lt is obtained after the grinding of Peruvian cacao which has been chopped and husked. lt maintains all its flavor and aroma. This is the raw material for the elaboration of chocolates. lt is characterized by its dark- brown and bitter taste.
– Conventional Cocoa Liquor:
– Inner plastic bag and corrugated cardboard box.
– Net weight: 30 kg. – Organic Cocoa Liquor:
– Polyethylene bag, master corrugated carton box
– Net weight: Box x 30 kg.